Ingredients

1 clove garlic, minced
1 cup cherry or grape tomatoes, halved
1/8 tsp dried oregano leaves
1/8 tsp salt
1/8 tsp pepper
3 ozs frozen, peeled and devined, medium shrimp, thawed (can substitute chicken)
1 tbsp sliced green onions
1 tbsp crumbled reduced-fat feta cheese

Directions

1. In a small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes or soft.

2. Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque.

To make it a meal:
Toss with 1 cup pasta, 1 tsp olive oil and 1 tbsp chopped fresh parsley.