1 can (10 3/4 oz) cream of chicken
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp onion powder
4 skinless boneless chicken breast halves
1/2 cup shredded cheddar cheese

Stir the soup, water, rice, vegetables and onion powder ina 12x8 shallow baking dish. Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees for 45 minutes or until done. Top with cheese.