Biscuits and Gravy Casserole
Ingredients:
- 1 lb of Sage flavored sausage
- 1 sweet Vidalia (or large yellow) onion, diced
- 4 tbs flour
- 2 cups milk
- 8 oz cream cheese, softened and cubed
- salt and cracked black pepper to taste
- 1 package Pillsbury Crescent rolls
- 1 package Pillsbury Golden Layers Flaky Biscuits
Directions:
- Preheat oven to 350 degrees.
- Using a large, deep skillet cook crumbled sausage over medium heat until browned.
- Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.
- Meanwhile, in a large sauce pot heat milk over medium low heat and whisk in flour.
- Cook and constantly stir for 3-4 minutes until slightly thickened.
- Then add cream cheese and stir until melted and well combined.
- Add salt and pepper to taste. I love me some pepper so I add lots of cracked black pepper!
- Pour sausage mixture into gravy and mix well.
- Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
- Pour sausage gravy onto the crescent sheet and spread to cover.
- Top with flaky biscuit dough, spaced evenly on top.
- Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.
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