Prep: 5 minutes
Cook Time: 25 minutes

Ingredients

• 1lb ground beef
• 1/2 cup chopped onion
• 2 tsp Oregano leaves
• 1 tsp ground cinnamon
• 1/2 tsp garlic powder
• 1 can (14.5 oz) reduced sodium beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp tomato paste
• 1 1/2 cups uncooked penne pasta
• 1 1/2 cups frozen leaf spinach, thawed
• 3/4 cup crumbled feta cheese

Directions

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally.  Drain fat.  Add oregano, cinnamon and garlic powder; mix well.

2.  Stir in broth, tomatoes and tomato paste.  Bring to boil.  Stir in pasta.  Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender.  Stir in spinach and 1/2 cup of feta cheese.  Cover.  Cook 5 minutes longer or until pasta is tender.

3.  Sprinkle with remaining 1/4 cup feta cheese.  Cover.  Let stand 5 minutes.