Makes 12 biscuits

2 cups self-rising flour
1 (8ounce) container sour cream
1/2 cup butter, melted
1 (4 ounce) package crumbled blue cheese

Stir together all ingredients just until blended.
Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet
Bake at 425 for 15 to 18 minutes or until lightly browned.