Makes 4 servings

nonstick cooking spray
1 tbsp cornmeal
1 10 ounce package refrigerated pizza dough
3 medium plum tomatoes, thinly sliced
4 ounces cooked chicken, cut into 1-inch cubes
3 tbsp snipped fresh basil
1/4 tsp coarsely ground pepper
1 cup shredded reduced-fat mozzarella cheese

1: Coat a 12-inch pizza pan with cooking spray; sprinkle with cornmeal. Press refrigerated dough into pan, building up edges.
2: Arrange tomato slices and chicken on dough. Add basil and pepper and top with mozzarella
3: Bake in a 425 degrees oven for 13 to 18 minutes or until cheese is bubbly.