3 cans of Campbell's cream of chicken soup
1 can carnation evaporated milk
2 cans of water
1-2 carrots, grated
10 oz chopped broccoli (froxen)
1 stick of butter
1 onion (I use the dried onion flakes)
1 cup grated cheese

Punch holes in box of broccoli. Place box on plate and heat in microwave for 10 minutes on high.

Grate carrots and one can of water and heat in microwave for 4-5 minutes.

Mix soup, remaining water, evaporated milk, broccoli and carrots. Melt butter and saute onions in microwave for 2 minutes.

I put ingredients in the crockpot. I add cheese about 1 hour before serving.