4 6 oz skinned chicken breasts
1 quart water
3 fresh celery leaves
3/4 poultry seasonings
1/4 tsp thyme
2 cups chicken broth
2 cups no-yolk egg noodles
1/2 cup sliced celery
1/2 cup sliced carrots
1/3 cup diced onions
1/2 tsp black pepper
1-1 1/2 chicken bouillon cube

Combine chicken, 1 quart water, celery leaves, poultry seasoning and thyme in a large pot. Bring to a boil, cover and lower heat and simmer for 45 minutes or until chicken is tender.

Remove chicken, let cool and cut into small pieces. Set aside.

Combine broth and next 6 ingredients. Bring to a boil, cover, lower heat and simmer for 20 minutes, stirring occasionally.

Add chicken and simmer 10 minutes and serve.