1/2 lb fresh (or thawed) crab meat (about 2 cups)
(make sure you get all the shell out)
2 cups milk
1/2 cup cream
1 tbsp butter
1/2 cup chopped onion
1 tbsp sherry
1/2 tsp Worcestershire sauce
1 tbsp flour
salt and pepper (to taste)

Saute the onion in butter. Add the crabmeat ,milk cream, and seasonings. Heat. Thicken with the flour mixed with a little water. Add the sherry. Simmer over very low heat for 30 minutes.