Bruschetta Chicken Bake
1 (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
Bake 30 min. or until chicken is cooked through.
Enjoy!
8:24 AM
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- Rachel Price
- I am a southern lady, exploring some of my talents.
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