Pechuga Chicken
I have never written this down so all of the amounts are estimates of what I use.
chicken breasts, cut into bite size pieces
mozzarella cheese, shredded
1 medium onion, cut into slices
mushrooms, enough of liking
Cook chicken in frying pan with just a bit of olive oil. (Or you can grill the chicken) Stirfry the onions and mushrooms together. Once chicken is finished combine both and melt the cheese on top.
I usually served this with grilled asparagus or mashed potatoes.
7:49 AM
|
|
You can leave a response
Subscribe to:
Post Comments (Atom)
About
Powered by Blogger.
About Me
- Rachel Price
- I am a southern lady, exploring some of my talents.
Followers
Archive
-
▼
2009
(24)
-
▼
November
(19)
- Spicy Turkey Breast
- Chili
- Cheeseburger Soup
- Tuscan Soup
- Broccoli Soup
- Chicken Noodle Soup
- She-Crab Soup
- Orzo and Olive Bake
- Crockpot Hamburger Supper
- Update
- Pechuga Chicken
- Greek Chicken
- Fish Dish
- Baked Cavatelli
- Bruschetta Chicken Bake
- Spicy Beer-marinated chicken with grilled onions
- BBQ Chicken Pizza
- Dirt Cake
- Chicken Florentine
-
▼
November
(19)
0 comments:
Post a Comment